Appetizers and Salads

Watermelon Gazpacho, Shrimp, Kumquat, Thai Basil

Grilled Fingerling Potatoes, Marinated Cucumber, Shallots and Herbed Crème Fraîche

Baby Arugula, Roasted Peaches, Burrata, Macadamia Nuts and Aged Balsamic

Gem Lettuce Salad, Farm Cherry Tomatoes, Shaved Parmesan, Sherry Vinaigrette

Tomato Cous Cous Salad, Beetroot, Compressed Cucumber, Crumbled Feta, Oregano Dressing

Duck Confit and Green Bean Salad with Endives, Pickled Radish Vinaigrette

Artichokes Barigoule with Baby Vegetable Salad, Serrano Ham, Parsley Vinaigrette

Asian Greens with Shaved Peppers, Basil, Cilantro, Mint and Lemongrass Ginger Dressing

Summer Salad with Asparagus, Avocado, Heirloom Tomato, Orange, Black Sesame Seeds, Honey Miso Dressing

Baby Kale Salad with Quinoa, Tomato, Grapefruit, Jalapeño, Manchego, Pumpkin Lime Vinaigrette

Grilled Fig Salad with Pancetta, Balsamic, Arugula and Toasted Walnuts

Seafood

Hamachi Ceviche, Lime, Ginger, Soy, Warm Tostones

Crudo of Langoustine, White Peach, Passion Fruit and Lime

Lobster Summer Rolls, Chili Aioli, Vinegar Jelly, Dill, Lettuce

Sous Vide Poached Salmon Salad Niçoise, Anchovy – Caper Vinaigrette

Steamed Halibut, Mustard Miso, Bok Choy, Shiitake, Lime and Sprouts

Home Cured Graved Lax, Honey Dill Mustard Sauce, Radish and Baby Herbs

Grilled Spiced Octopus, Chorizo, Almonds, New Potato, Salsa Verde

Steamed Bouchot Mussels, Basil, Kaffir Lime, Lemon Grass and Sweet Chili

Crispy Skin Sea Bream, Confit Oranges, Tomato and Veal Jus

Meat and Poultry

Vitello Tonnato – Chilled Veal Tenderloin, Tuna Mayonnaise, Chives, Capers, Lemon, Pickles

Thai Beef Salad, Cherry Tomatoes, Cucumber, Star Fruit, Shallots, Peanuts, Chili Lime and Ginger Dressing

Kobe Beef Sliders, Boston Lettuce, Marinated Plum Tomatoes, Sweet Potato Fries, Asparagus Slaw

Grilled Lamb Kebabs, Greek Farro Salad, Feta and Mint Pesto

Sea Salt and Pepper Crusted Roasted Chicken Breast, Arugula and Lemon Honey Dressing

Pork Belly and Scallion Dumplings, Soy Broth, Shichimi, Onion Marmelade

Turkey Scallopini, Artichoke Carpaccio, Lemon, Celery and Coriander Seed Vinaigrette

Beef Short Rib Robata, Truffle Miso, Vegetable Tempura

Pasta and Sides

Lobster Ravioli with Prosciutto, Mozzarella, Basil, Olives and Tomato Confit

Tortellini with Roasted Pumpkin, Hazelnuts and Sage Brown Butter

Spaghetti Vongole with Chili, Italian Parsley and Crispy Pork Belly

Potato Gnocchi with Pork and Wild Mushroom Ragout, Thyme and Lemon Air

Roasted Sweet Potatoes with Almond Basil Pesto

Herb and Goat Cheese Spaetzle, Baby Zucchini, Preserved Lemon

Split Pea Falafels, Roasted Pepper Salsa and Tzatziki

Grilled Eggplant, Potato Blini, Spiced Heirloom Tomato Chutney

Vegan

Heirloom Tomato Salad, Macadamia Cheese, Basil, Extra Virgin Olive Oil

Ceviche of Avocado, Jalapeño, Cucumber, Tomato, Olives, Cilantro, Cumin Powder

Black Bean and Quinoa Salad with Shaved Vegetables, Chipotle Dressing

Globe Artichokes with Parsley Vinaigrette, Chanterelles, Smoked Cashews

Rice Noodle Pad Thai, Scallions, Pineapple, Peanuts and Bean Sprouts

Brown Rice Sushi with Mango, Cucumber and Avocado

Corn Crusted Eggplant Parmigiana, Cashew Cheese, Basil

Chick Pea Stew with Spinach, Tomato, Plantains, Chile and Coriander

Empanadas with Roasted Vegetables, Corn and Chimichurri

Sweet Potato and Lentils Sheperds Pie

Dark Chocolate Tart with Sea Salt Flakes

Passion Fruit Sorbet, Black Berry Leather, Kaffir Lime and Coconut Cream

Dessert

Fresh Strawberries, Basil Meringue, Wild Strawberry Sorbet, Mascarpone

Passion Fruit Crème Brulée

Sorbet Terrine with French Melon Soup, Cherries, Peach, Rhubarb and Ginger

Mini Apple Tart Tatin, Granny Smith Sorbet

Chocolate Mousse, Mint Ice Cream, Chocolate Chip Crumble and Whipped Yogurt

Pine Nut Honey Tart, Vanilla Mascarpone Cream and Caramel Syrup

Dried Fruit Granola, Buttermilk Sorbet, Banana Beignet with Cinnamon