There was a real craving before I decided to make an apple tart!

In this version the apples are thinly sliced and baked with caramel ground to a powder between the layers of apple.

The butter flavor and crunch comes from the gluten free Sablé Breton, a classic French pastry.

The dish is served with a almond milk and calvados Crème Pâtissière, dairy free caramel sherbet and salted caramel.