Vegan and Vegetarian Menu Options

Lunch

Strawberry Gazpacho, Mint,

 Lime and Vegetable Brunoise

Heirloom tomato and Tofu Caprese Salad

Ceviche with Avocado, Jalapeño, Cucumber, Tomato, Olives, Cilantro and Cumin Powder

Black Bean and Quinoa Salad

 with Chipotle Dressing

Globe Artichokes with Parsley Vinaigrette, Chanterelles and Smoked Cashews

Vegan Pizza with Vegetables

Rise Noodle Pad Thai,

Scallions, Pineapple, Peanuts

 and Bean Sprouts

Brown Rice Sushi with Avocado,

Mango, and Cucumber

Stir Fried Green Beans with Tamari Almonds

Corn Crusted Eggplant Parmigiana

Cashew Cheese and Basil

Roasted Sweet Potato Fries

with Oregano and Lemon Oil

Dinner

Thai Carrot Soup

Zucchini Carpaccio with Lemon Vinaigrette, Arugula, Sun Dried Tomatoes

Roasted Pumpkin Ravioli

 with Sage and Hazelnuts

Compressed Watermelon with Miso, Shiitake

 Jalapeño Salsa

Beet Salad with Radishes, Tender Greens

and Carrot Ginger Dressing

Corn Tacos with Pickled Slaw,

 Grilled Spiced Tofu and Coconut Cream

Sweet potato and Lentils Shepherds Pie

Soba Noodles with Soy Broth, Baby Bok Choy, Enoki Mushrooms, Sesame Oil

Chick Pea Stew with Spinach, Tomato, Plantain, Chile and Coriander

Empanadas with Roasted Vegetables, Chimichurri

Dessert

Vegan Dark Chocolate Tart

with Maldon Sea Salt Flakes

Pistachio Olive Oil Cake

Vegan Vanilla Ice Cream

Vegan pound Cake with Crystalized Ginger, Sliced Mango, orange Gel, Tarragon

Passion Fruit Sorbet, Black Berry Leather, Kaffir Lime Coconut Cream

Vegan and Gluten Free Banana Beignets, Cardamom Almond Crème Anglaise

Breakfast

Breakfast Sundae with

 Soy Yogurt, Berries and Granola

Oatmeal Pancakes with Pear Puree,

Almonds and Maple Syrup

Gluten free and Vegan Banana Walnut Muffins

Chocolate Chip, Dried Apricot

and Orange Scones

Banana Porridge with Super Grains and Fruits

Scrambled Tofu with Spinach, Tomato,

Pine Nuts and Whole Wheat Bagel