Yes it’s rabbit. A whole rabbit deboned and filled with its leg meat, liver and kidneys. Additionally I added some foie gras, chorizo, green asparagus and carrots.

Served with honey-thyme mustard and pickled vegetable salad.

All it needs now is a cold glass of good white wine and some fresh crispy bread!

But if you try to avoid gluten, dry rice crackers aren’t always a good fit.

Baking and serving home-made fresh bread was always very important to me. When the yacht is at anchor in a remote location, no bakeries are available. Clients with a gluten intolerance deserve a nice bread selection as well.

Potato-rosemary focaccia, brioche loaf, seed bread