Our internet on the yacht is good, but not good enough to upload videos. It would take forever and slows everybody else’s connection as well. I had to wait to post the video from our departure until I’ve found a place with a fast wifi connection. I don’t want to bore you with to many details, I just had to let it out 🙂
The trip to the south of France went really good. We had seas calm enough to start our prep for the upcoming guest trip. All the pastries are done. Ice creams, sorbets, 5 kinds of stock etc are ready in the freezer. In the future I will show you how we get all this little helpers ready by video.
From our supplier in Germany, I was able to order transfer sheets for chocolate work. Now we can make our own turndown chocolates! (little sweets on the pillow in the guest cabins)
Here’s my first attempt. The chocolate got a little sweaty, because I’ve stored them below the recommended temperature for chocolates 16-18 ˚C
Excellence V Passion Fruit and Milk Chocolate
Tomorrow we have our first photo shoot for a yachting magazine. There will be arial shots, interior and exterior close ups. I’ve prepared some snacks that will look good on the tables. I hope I can share the pictures with you soon. In the meantime enjoy a short video from our departure in Bremen.
Chef Remo Maute