2 comments on “Excellence V Departure

  1. Wow, what a yacht! Really interesting snippet into life on board, I would definitely like to see a bit more of the galley area etc and learn how things are done from the cooking side of things in such a yacht. I can’t start to imagine what cooking on-board must be like, besides it looks like there must be plenty of guests to cater for when chartered. Keep them coming please!

    • Thank you very much for your input. I’m planning to do more food related posts in the future. The last two month have been all about getting the yacht ready. Plus we had so much going on apart from cooking. In two days our first guest trip will commence. So far we’ve been catering for the crew of 15, plus contractors every day. Not the kind of food I would like to showcase here. Thanks again for reading 🙂

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