Broiled Sea Bream in Sardinia Posted by Chef Remo Maute on August 5, 2014 Posted in: Photos. 2 Comments Easy, tasty and healthy lunch for the crew Share this:TwitterFacebookEmailLike this:Like Loading... Related Posts navigation ← Dairy Free Charter – Nut Truffle Brie, Roasted Beetroot, Celery “Yogurt” Truffle Brie and Ham Sandwich →
Yummy click 😛
Simple but nice