Broiled Sea Bream in Sardinia Posted by Chef Remo Maute on August 5, 2014 Posted in: Photos. 2 Comments Easy, tasty and healthy lunch for the crew Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Like Loading... Related Posts navigation ← Dairy Free Charter – Nut Truffle Brie, Roasted Beetroot, Celery “Yogurt” Truffle Brie and Ham Sandwich →
Yummy click 😛
Simple but nice