Raw Vegan Mushroom Pâté, Green Onion Crisp, Pickled Greek Peppers, Apricot Gel | Luxury Yacht Cuisine

Raw Vegan Mushroom Pâté, Green Onion Crisp, Pickled Greek Peppers, Apricot Gel

Posted by Chef Remo Maute on June 6, 2014

Posted in: Photos. Tagged: Appetizer, Charter, Chef, Cooking, Food, Freelance, Galley, Kitchen, Starter, Travel, Vegan, Vegetarian, Yacht. 1 Comment

Who says raw and vegan food have to be boring and bland? With a little love, patience and technique you can create Michelin Star quality dishes. Only the freshest, organic and locally sourced ingredients are the fundamentals of any good cuisine.

Recipe upon request

One comment on “Raw Vegan Mushroom Pâté, Green Onion Crisp, Pickled Greek Peppers, Apricot Gel”

aryanga on July 30, 2014 at 3:01 pm said:

Recipe request 🙂

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