Canapés

Grilled Shrimp, Butternut Squash Purée,

Toasted Pumpkin Seeds

Steamed Pork Belly Dumplings,

 Corn and Basil Nage

Spinach and Artichoke Dip,

Parmesan Grissini

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Entrées

Herb and Lemon Roasted Turkey,

 Pearl Onion Giblets Gravy

Cranberry Fig Chutney

Grilled Bahamas Grouper, Scallions, Rosemary

and Romesco Sauce

Chorizo and Almond Stuffing

Roasted Garlic Mashed Potatoes

Roasted brussel Sprouts,

Apple Wood Smoked Bacon, Maple,

Sage and Pomegranate

Baked Cauliflower,

Gruyère and Shallots

Kale with Toasted Coconut and Ginger

Arugula Salad with Pears, Gorgonzola, Salted Pine Nuts and Balsamic Dressing

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Desserts

Bourbon Caramelized Apple Pie

Vanilla Bean Ice Cream

Pecan Pie Bars

White Chocolate Pumpkin Cheese Cake

Fresh Fruit Display